how to cook lamb stew

How to Cook Lamb Stew – Step by Step Guide | The Lamb Cooking Blog

The Ultimate Guide: How to Cook Lamb Stew

how to cook lamb stew

Welcome to our Lamb Cooking Blog! In this article, we will walk you through a step-by-step guide on how to cook a delicious and hearty lamb stew. Lamb stew is a comforting and flavorsome dish that is perfect for cozy nights in or family gatherings. With tender chunks of lamb, savory vegetables, and aromatic herbs, this stew is sure to please your taste buds. So, let’s get started and learn how to create this delightful culinary masterpiece!

Gather Your Ingredients

The first step in preparing your lamb stew is collecting all the necessary ingredients. Here’s what you’ll need:


  • 2 pounds of boneless lamb shoulder, cut into bite-sized pieces
  • 4 tablespoons of olive oil
  • 1 large onion, diced
  • 3 cloves of garlic, minced
  • 2 medium carrots, peeled and chopped
  • 2 stalks of celery, chopped
  • 1 cup of diced tomatoes
  • 4 cups of beef or vegetable broth
  • 1 cup of red wine (optional)
  • 2 teaspoons of dried thyme
  • 2 teaspoons of dried rosemary
  • Salt and pepper to taste

Step 1: Sear the Lamb

Heat a large, heavy-bottomed pot or Dutch oven over medium-high heat and add 2 tablespoons of olive oil. Once the oil is hot, sear the lamb pieces, in batches if necessary, until they develop a golden-brown crust. Remove the lamb from the pot and set it aside.

Step 2: Sauté Onions and Garlic

In the same pot, add the remaining 2 tablespoons of olive oil and sauté the diced onions and minced garlic until they become translucent and fragrant. This process will help build a flavorful base for your stew.

Step 3: Add Vegetables and Tomatoes

Add the chopped carrots, celery, and diced tomatoes to the pot. Stir everything together and let the vegetables cook for a few minutes until they start to soften.

Step 4: Deglaze with Wine (Optional)

If desired, pour in the red wine to deglaze the pot, scraping any browned bits from the bottom. This will enhance the flavor of the stew, but you can skip this step if you prefer a non-alcoholic version.

Step 5: Return the Lamb to the Pot

Now it’s time to return the seared lamb pieces to the pot. This will allow them to continue cooking and infusing the stew with their rich flavors.

Step 6: Add Broth and Seasonings

Pour the beef or vegetable broth into the pot, ensuring that the liquid covers the lamb and vegetables. Add the dried thyme, dried rosemary, and season with salt and pepper to taste. Give everything a good stir to combine.

Step 7: Simmer and Let it Cook

Reduce the heat to low and cover the pot with a lid. Let the stew simmer gently for about 1.5 to 2 hours, or until the lamb is tender and the flavors have melded together beautifully. Be sure to stir occasionally to prevent sticking or burning.

Step 8: Taste and Adjust Seasonings

At this stage, take a moment to taste your stew and adjust the seasonings to your preference. Add more salt, pepper, or herbs if needed, and let it simmer for a little longer if additional flavors are required.

Step 9: Serve and Enjoy!

Finally, your delicious lamb stew is ready to be served. Ladle it into bowls, garnish with some fresh herbs if desired, and pair it with crusty bread or mashed potatoes for a satisfying meal. Gather your loved ones around the table and savor the comforting flavors of this homemade lamb stew.


Cooking a lamb stew is a rewarding experience that guarantees a delightful and heartwarming meal. By following this step-by-step guide, you’ll be able to create a sumptuous stew that will impress your family and friends. So, don’t hesitate to roll up your sleeves, gather your ingredients, and embark on this culinary adventure with lamb stew!

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