how to cook spinach with potatoes

How to Cook Spinach with Potatoes: A Nutritious and Delicious Recipe

Looking for a healthy and tasty side dish? Look no further than spinach with potatoes! This simple recipe combines the earthy flavors of spinach and the comforting textures of potatoes into a delightful dish that can be enjoyed on its own or as a complement to your main course. Whether you’re a seasoned chef or a beginner in the kitchen, this dish is easy to make and packed with nutrition. So let’s dive right in and learn how to cook spinach with potatoes!

Ingredients You’ll Need

Before we get started, let’s gather the ingredients for this delicious recipe. You’ll need:

• 4 medium-sized potatoes, peeled and cubed





• 2 cups of fresh spinach, thoroughly washed
• 1 tablespoon of olive oil
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon of cumin powder
• 1 teaspoon of turmeric powder
• ½ teaspoon of red chili flakes (adjust according to your spice preference)
• Salt to taste
• Freshly chopped cilantro for garnish (optional)

Step-by-Step Instructions

Step 1: Boil the Potatoes

Start by boiling the cubed potatoes in a pot of salted water until they are fork-tender. This usually takes about 10-15 minutes. Once they are cooked, drain the water and set the potatoes aside.

Step 2: Prepare the Spinach

While the potatoes are cooking, it’s time to prepare the spinach. Ensure that you wash it thoroughly to remove any dirt or grit. Once clean, roughly chop the spinach leaves and set them aside.

Step 3: Sauté the Aromatics

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic to the skillet and sauté until they become soft and translucent.

Step 4: Add the Spices

Now, it’s time to add the cumin powder, turmeric powder, and red chili flakes to the skillet. Stir well to coat the onions and garlic with the spices, allowing them to release their flavors.

Step 5: Cook the Potatoes and Spinach

Add the boiled potatoes to the skillet and mix them with the onion and spice mixture. Cook for a few minutes, stirring occasionally, until the potatoes are lightly browned.

Next, add the chopped spinach to the skillet. Stir well to combine all the ingredients evenly.

Cover the skillet and let the spinach wilt for about 5 minutes, or until it is completely cooked but still vibrant green.

Step 6: Season and Serve

Remove the lid and season the dish with salt according to your taste preference. Give it a final stir.

You can now transfer the cooked spinach with potatoes to a serving dish. If desired, garnish with freshly chopped cilantro to add a pop of freshness.

Tips and Variations

Here are some tips and variations to enhance your spinach with potatoes recipe:

• For added protein, you can include some cooked chickpeas or diced tofu in the dish.
• Feel free to experiment with spices and herbs. Adding a pinch of garam masala or a squeeze of lemon juice can bring a whole new dimension to the flavors.
• If fresh spinach is not available, you can also use frozen spinach. Just make sure to thaw and drain it before adding it to the skillet.
• Want to make it more substantial? Serve the spinach with potatoes alongside some steamed rice or warm naan bread.

Now that you know how to cook spinach with potatoes, it’s time to put your culinary skills to the test. This nutritious and delicious dish will surely become a favorite in your household. Enjoy!