how to cook wors stew

Wors Stew Recipe: A Hearty and Delicious South African Dish

Looking for a comforting and flavorful meal? Wors stew is a classic South African dish that will surely satisfy your taste buds. This hearty stew is made with traditional South African sausage, known as wors, combined with a medley of vegetables and spices, creating a rich and filling meal. Whether you want to impress your guests or simply enjoy a warm and fulfilling dinner, this wors stew recipe is a perfect choice.

Ingredients:

    how to cook wors stew

  • 500g South African wors
  • 2 tablespoons cooking oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 carrots, peeled and chopped
  • 2 potatoes, peeled and cubed
  • 1 green bell pepper, diced
  • 1 can diced tomatoes
  • 2 cups beef or vegetable broth
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

Step 1: Prepare the wors

Remove the wors from its casings, creating small meatballs. Set aside.

Step 2: Sauté the onions and garlic

Heat the cooking oil in a large pot over medium heat. Add the diced onions and minced garlic, and sauté until they become fragrant and translucent.

Step 3: Add the vegetables

Add the chopped carrots, cubed potatoes, and diced green bell pepper to the pot. Stir well to combine with the onions and garlic.

Step 4: Incorporate the diced tomatoes

Pour in the can of diced tomatoes, including the juice, and give it a gentle stir.

Step 5: Enhance the flavors

Add the beef or vegetable broth, paprika, dried thyme, dried rosemary, salt, and pepper to the pot. Stir well to distribute the spices evenly.

Step 6: Simmer the stew

Once the stew starts to gently boil, reduce the heat to low. Cover the pot and let it simmer for about 45 minutes to allow the flavors to meld together.

Step 7: Cook the wors

While the stew is simmering, heat a separate frying pan over medium heat. Cook the wors meatballs until browned and cooked through.

Step 8: Add the wors to the stew

Once the wors meatballs are cooked, carefully add them to the pot of stew. Stir gently to combine.

Step 9: Serve and garnish

Ladle the piping hot wors stew into bowls. Garnish with freshly chopped parsley, and serve with crusty bread or rice for a complete meal.

There you have it! A flavorful and satisfying wors stew. This South African dish is perfect for cozy family dinners or for gatherings with friends. Its combination of hearty sausage, vegetables, and aromatic spices will surely warm your soul. So, why not give this traditional recipe a try and indulge in the authentic flavors of South Africa?

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