how to cut a pineapple


Learning how to cut a pineapple can be a useful skill in the kitchen. Whether you want to enjoy it as a refreshing snack or use it in various dishes such as salads, smoothies, or desserts, knowing the proper technique to cut a pineapple will make your life easier. This article will guide you through step-by-step instructions on how to cut a pineapple in a quick and efficient manner.

Step 1: Gather the necessary tools

Before you begin, make sure you have the following tools handy:

how to cut a pineapple

  • A sharp chef’s knife
  • A cutting board
  • A pineapple corer (optional)

Step 2: Choose a ripe pineapple

Look for a pineapple with a fresh, sweet scent. It should have a firm texture and a vibrant yellow color. Avoid pineapples that have any signs of mold, soft spots, or an unpleasant odor.

Step 3: Prepare the pineapple

Follow these steps to prepare the pineapple for cutting:

  1. Wash the pineapple thoroughly under cool running water to remove any dirt or debris.
  2. Using a sharp chef’s knife, carefully remove the crown (leafy top) of the pineapple.
  3. Next, slice off the base of the pineapple, creating a flat surface to stabilize it.
  4. Stand the pineapple upright on the cutting board.
  5. If you have a pineapple corer, center it over the core of the pineapple and twist it down firmly until it reaches the base. Then, pull it back up to remove the core and the tough inner flesh. If you don’t have a corer, proceed to the next step.
  6. Using the chef’s knife, make vertical cuts around the pineapple to remove the tough outer skin. Follow the contour of the fruit and try to remove as little flesh as possible.
  7. Once the skin is fully removed, inspect the pineapple for any remaining eyes (brown spots). Take the knife and gently carve out these eyes, making sure to remove any woody parts.
  8. Your pineapple is now ready to be cut into desired shapes for consumption or recipes.

Step 4: Slice the pineapple

Now that the pineapple is prepared, you can proceed to slice it according to your preference:

If you want pineapple rings:

  1. Place the pineapple horizontally on the cutting board.
  2. Hold the pineapple firmly with one hand and, using a gentle sawing motion, slice it into rings of your desired thickness.
  3. Once you reach the core of the pineapple, remove it using a circular motion with a knife or a round cookie cutter.

If you prefer pineapple chunks:

  1. Begin by slicing the pineapple in half vertically, cutting through the core.
  2. Lay each half flat on the cutting board.
  3. Make vertical cuts along the length of the pineapple, creating long rectangular strips.
  4. Then, cut across the strips to form pineapple chunks.

Ensure you adjust the size of the rings or chunks according to your recipe or personal preference.

Step 5: Store the pineapple

If you don’t plan to consume the entire pineapple immediately, you can store the leftover pieces in an airtight container in the refrigerator. Freshly cut pineapple typically lasts for 3-5 days when refrigerated.


By following these step-by-step instructions, you can easily cut a pineapple and enjoy its sweet and tangy flavor in various dishes. Remember to choose a ripe pineapple, gather the necessary tools, prep the fruit, and slice it according to your preference. With practice, you’ll become an expert at cutting pineapples and impress your family and friends with your culinary skills!

Similar Posts