how to make chicken mayo

How to Make Chicken Mayo: A Delicious and Easy Recipe

Chicken mayo is a popular and mouthwatering dish that combines tender chicken with creamy mayonnaise. It’s a versatile recipe that can be enjoyed as a main course, in sandwiches, or as a filling for wraps. In this article, we’ll guide you through the step-by-step process of making this delectable chicken mayo dish.

Ingredients:

    how to make chicken mayo

  • 500 grams of boneless chicken breasts
  • 1 cup mayonnaise
  • 1 tablespoon mustard sauce
  • 1 teaspoon garlic paste
  • 1 teaspoon ginger paste
  • 1 tablespoon lemon juice
  • 1 teaspoon red chili powder
  • 1 teaspoon black pepper powder
  • 1 teaspoon salt
  • 2 tablespoons cooking oil
  • Fresh coriander leaves for garnishing

Instructions:

1. Start by marinating the chicken. In a bowl, mix together the lemon juice, ginger paste, garlic paste, red chili powder, black pepper powder, and salt.

2. Add the boneless chicken breasts to the mixture and coat them evenly. Allow the chicken to marinate for at least 30 minutes in the refrigerator.

3. After marinating, remove the chicken from the refrigerator and let it come to room temperature.

4. Heat the cooking oil in a large skillet over medium heat. Once the oil is hot, add the marinated chicken breasts and cook until they are golden brown and fully cooked. This will take approximately 6-8 minutes per side. Ensure the chicken is cooked through by cutting into the thickest part to check if it is white and no longer pink.

5. Remove the cooked chicken from the skillet and allow it to cool for a few minutes. Once cooled, dice the chicken into small bite-sized pieces. Set aside.

6. In a separate bowl, combine the mayonnaise and mustard sauce. Mix well until the two ingredients are fully incorporated.

7. Add the diced chicken to the mayonnaise and mustard sauce mixture. Stir gently to coat the chicken evenly.

8. Your chicken mayo is now ready to be served! You can enjoy it as a main course, or use it as a filling for sandwiches and wraps.

Serving Suggestions:

Here are a few serving suggestions to make your chicken mayo dish even more delightful:

– Serve the chicken mayo on toasted bread slices with lettuce leaves and sliced tomatoes for a delicious sandwich.

– Use the chicken mayo as a filling for wraps along with some fresh veggies and a drizzle of hot sauce for a flavorsome meal.

– Add chopped onions, cucumber, and bell peppers to the chicken mayo and serve it as a refreshing salad.

Chicken mayo is a versatile dish that allows you to experiment with various flavors and ingredients. Feel free to add herbs like parsley or cilantro to enhance the taste. You can also include diced pickles, grated cheese, or even a squeeze of lime to add a tangy twist. The possibilities are endless!

Enjoy making and savoring this creamy and succulent chicken mayo recipe that is sure to become a favorite among your family and friends!

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