how to make custard


Are you craving a rich and creamy dessert? Look no further than homemade custard! Whether you enjoy it on its own, use it as a base for other desserts, or pour it over fruits, custard is a classic and versatile treat. In this article, we will guide you step by step on how to make custard from scratch. So, let’s get started and whip up a delightful batch of this beloved creamy delight!


Before we dive into the process, let’s gather all the ingredients you’ll need:

  • 4 cups of milk
  • how to make custard

  • 1/2 cup of granulated sugar
  • 1/4 cup of cornstarch
  • 4 large egg yolks
  • 2 teaspoons of vanilla extract
  • A pinch of salt

Step 1: Heating the milk

The first step to creating a delightful custard is heating the milk. Take a saucepan and pour all 4 cups of milk into it. Place the saucepan over medium heat, stirring occasionally to prevent the milk from scorching. Heat the milk until it reaches a gentle simmer.

Step 2: Preparing the sugar mixture

In a separate bowl, combine the granulated sugar, cornstarch, and a pinch of salt. Mix them well until evenly incorporated. This sugar mixture will help thicken the custard while adding a touch of sweetness.

Step 3: Tempering the eggs

In a heatproof bowl, whisk the egg yolks until they become smooth. Take a ladleful of the hot milk and gradually pour it into the whisked egg yolks, whisking continuously. This step of tempering will prevent the eggs from curdling when added to the hot milk later on.

Step 4: Combining the ingredients

Now, it’s time to bring all the elements together. Slowly pour the tempered egg mixture into the saucepan containing the simmering milk, while whisking constantly. Add the sugar mixture and continue whisking until everything is well combined.

Step 5: Thickening the custard

Return the saucepan to the stovetop over low heat. Keep stirring the custard mixture and cook until it thickens to a consistency that is smooth and coats the back of a spoon. This process typically takes around 10-15 minutes, so be patient and attentive while stirring.

Step 6: Adding flavor

Once the custard has thickened, remove it from the heat and stir in the vanilla extract. The vanilla extract enhances the overall flavor profile of the custard and adds a delightful aroma. Feel free to get creative by experimenting with other flavors such as almond or coconut extracts!

Step 7: Cooling and serving

Allow the custard to cool for a few minutes, giving it time to set. While it’s still warm, pour the custard into individual serving dishes or a larger bowl to chill in the refrigerator. Let it cool completely for at least a couple of hours before serving. The custard can be enjoyed on its own or paired with a wide range of desserts such as fruit tarts, pies, or simply drizzled over fresh fruits.

Tips and Variations

Now that you have the basic custard recipe down, here are a few tips and variations to explore:

  • To add a velvety smooth texture, pass the custard mixture through a fine-mesh sieve before cooling.
  • For a richer custard, you can replace some or all of the milk with heavy cream.
  • Experiment with different flavors by infusing the milk with spices like cinnamon, nutmeg, or even a hint of espresso.
  • To add a delightful twist, try caramelizing some sugar and pouring it into the serving dishes before adding the custard.
  • For a show-stopping dessert, use the custard as a filling for homemade eclairs or profiteroles.


Homemade custard is a fantastic dessert that can be enjoyed in various ways. By following this simple recipe, you can create a delectable custard that will surely satisfy your sweet tooth. So, gather your ingredients and give it a try. Once you taste the velvety goodness of homemade custard, you’ll never want to go back to store-bought again!

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