how to make dumplings for stew

How to Make Dumplings for Stew

Welcome to our step-by-step guide on how to make delicious dumplings to add to your favorite stew! Dumplings are a comforting addition to any stew and are super easy to make. In this article, we will walk you through the process of making dumplings from scratch. Let’s get started!

Ingredients

Before we dive into the cooking process, let’s gather all the ingredients you’ll need to make these delightful dumplings:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup milk
• Optional: 1/4 cup chopped fresh herbs (such as parsley or chives)

Instructions

Now that we have our ingredients ready, let’s start making the dumplings:

1. Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix them together until well combined.

2. Add Butter

Add the cold, cubed butter to the dry mixture. Using a pastry cutter or your hands, work the butter into the flour until the mixture reaches a crumbly texture.

3. Add Milk

Pour the milk into the flour and butter mixture. Stir until the dough starts to come together, but be careful not to overmix. If desired, this is the time to add the chopped fresh herbs for extra flavor.

4. Form Dumplings

Sprinkle some flour on a clean surface or cutting board. Transfer the dough onto the floured surface and gently knead it a few times to bring it together. Pat the dough to a 1/2 inch thickness.

Using a round cookie cutter or a glass, cut out the dumpling shapes. Repeat the process until you have used up all the dough. Set aside.

5. Prepare the Stew

Now, it’s time to prepare the stew that will accompany the dumplings. Choose your favorite stew recipe or follow our easy stew recipe below:

Easy Stew Recipe:

• 1.5 pounds stew meat (beef, chicken, or pork)
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 carrots, peeled and sliced
• 2 potatoes, peeled and cubed
• 4 cups beef, chicken, or vegetable broth
• 1 bay leaf
• Salt and pepper to taste

In a large pot, brown the stew meat with some oil over medium-high heat. Once browned, add the chopped onion and minced garlic and cook until fragrant. Add the carrots, potatoes, broth, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and let simmer for about 1.5 to 2 hours until the meat is tender and the flavors meld together.

6. Add Dumplings to the Stew

Once the stew is ready, gently place the dumplings on top of the simmering stew. Cover the pot with a lid and let the dumplings cook for about 15-20 minutes, or until they are cooked through and fluffy.

7. Serve and Enjoy!

Once the dumplings are fully cooked, remove the pot from heat. Ladle the stew and dumplings into bowls and savor the heartwarming flavors. Serve hot and enjoy with your favorite crusty bread.

Now you have the knowledge and recipe to create scrumptious dumplings to elevate your stew to the next level. Get cooking and enjoy the comforting taste of homemade dumplings in your favorite stew!