how to make flapjacks recipe

ByPetrus Anna

Flapjacks Recipe: A Delicious and Simple Treat to Indulge In

Looking for a sweet and satisfying treat that is quick and easy to make? Look no further than flapjacks! Flapjacks are a traditional British dessert made from oats, sweetener, and butter. They are soft, chewy, and packed with flavor, making them the perfect snack for any time of the day.

Ingredients:

For the Flapjacks:

how to make flapjacks recipe

  • 200g rolled oats
  • 125g unsalted butter
  • 125g golden syrup or honey
  • 75g light brown sugar
  • Pinch of salt

Optional Extra Toppings:

  • Chocolate chips
  • Dried fruits such as raisins or cranberries
  • Nuts (e.g., chopped almonds or walnuts)
  • Desiccated coconut

Instructions:

Step 1: Preparing the Flapjack Mixture

Start by preheating your oven to 180°C (350°F) and greasing a baking dish or a rectangular cake tin.

In a saucepan, melt the butter along with the golden syrup (or honey) over medium heat. Make sure the mixture is well combined and smooth.

Step 2: Adding the Remaining Ingredients

In a separate bowl, mix together the rolled oats, brown sugar, and salt.

Pour the melted butter and syrup (or honey) mixture into the bowl of dry ingredients. Stir well until all the oats are coated and everything is thoroughly combined.

If desired, this is the perfect time to add any optional extra toppings, such as chocolate chips, dried fruits, nuts, or desiccated coconut. These ingredients will add extra texture and flavor to your flapjacks!

Step 3: Baking the Flapjacks

Transfer the mixture into the greased baking dish or cake tin. Use the back of a spoon or a spatula to spread it out evenly and press it down firmly.

Bake in the preheated oven for approximately 20-25 minutes or until the edges start to turn golden brown.

Once baked, remove the dish from the oven and allow the flapjacks to cool completely before cutting them into squares or rectangles.

Step 4: Serving and Storing

Flapjacks can be enjoyed both warm or cold, making them a versatile treat. Serve them as is or with a drizzle of melted chocolate for added indulgence.

Store any leftover flapjacks in an airtight container at room temperature for up to a week. They also freeze well, so you can make a batch in advance and save them for later.

Conclusion

Flapjacks are a classic and easy-to-make dessert that both kids and adults will love. With just a few simple ingredients and minimal preparation time, you can create a delicious treat that can be enjoyed at any time of the day.

So why not try making your own batch of flapjacks today? They are sure to become a family favorite snack that will satisfy your sweet tooth cravings and leave you wanting more!

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