how to make magwinya

Magwinya: A Delicious South African Street Food

Magwinya, also known as vetkoek, is a popular South African street food that is loved by locals and tourists alike. These deep-fried dough balls are crispy on the outside and soft on the inside, making them an irresistible treat. Magwinya can be enjoyed on its own or stuffed with a variety of fillings, making it a versatile and delicious snack.


To make magwinya at home, you will need the following ingredients:

how to make magwinya

  • 500g self-rising flour
  • 10g instant yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 300ml warm water
  • Vegetable oil for frying


Follow these easy steps to make magwinya:

  1. In a large mixing bowl, combine the self-rising flour, instant yeast, sugar, and salt.
  2. Add the warm water gradually and mix well until you have a soft, pliable dough.
  3. Cover the bowl with a clean towel and let the dough rise for about an hour, or until it has doubled in size.
  4. Once the dough has risen, heat vegetable oil in a deep pot or frying pan.
  5. Gently deflate the dough and divide it into golf ball-sized portions.
  6. Flatten each ball with your hands to form a disk-like shape.
  7. Carefully drop the dough disks into the hot oil and fry until golden brown on both sides. Flip them over halfway through to ensure even cooking.
  8. Remove the magwinya from the oil and place them on a paper towel-lined plate to drain excess oil.
  9. Allow the magwinya to cool slightly before serving.

Serving Suggestions:

Magwinya can be enjoyed in various ways. Here are a few serving suggestions:

1. Plain Magwinya:

Enjoy the warm magwinya as they are, straight out of the fryer. The crispy exterior and fluffy interior are a delight on their own.

2. Magwinya with Jam:

Spread your favorite jam, such as apricot or strawberry, on the magwinya for a sweet and tangy twist. The combination of the sugary jam and the doughy magwinya is simply mouthwatering.

3. Magwinya with Cheese and Tomato:

For a savory option, slice open a magwinya and stuff it with slices of cheese and tomato. You can also add some lettuce or other fresh vegetables for added crunch.

4. Magwinya with Spicy Beef:

If you prefer a meaty filling, cook up some spicy ground beef and use it as a filling for your magwinya. The combination of the flavorful meat and the fluffy dough is sure to satisfy your taste buds.

5. Magwinya with Curry:

If you’re looking for a more adventurous option, fill your magwinya with a flavorful curry. Chicken or vegetable curry works well with the doughy texture of the magwinya, creating a unique and delicious combination.

Whichever way you choose to enjoy your magwinya, it is sure to be a gastronomic delight that will transport you to the bustling streets of South Africa. Give this recipe a try and savor the flavors of this beloved street food from the comfort of your own home.

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