how to make meatballs with mince


Meatballs made with mince are a delicious and versatile dish that can be enjoyed in various ways. Whether served with pasta, in a sub sandwich, or as an appetizer, these savory bites are always a crowd-pleaser. In this article, we will guide you through the process of making meatballs from mince, providing you with a step-by-step recipe and some helpful tips to achieve perfectly juicy and flavorful meatballs.


Before diving into the cooking process, gather the following ingredients:

  • 500g ground beef mince
  • how to make meatballs with mince

  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup milk
  • 2 tablespoons olive oil


Step 1: Prepare the Meatball Mixture

In a large mixing bowl, combine the ground beef mince, breadcrumbs, grated Parmesan cheese, chopped fresh parsley, finely chopped onion, minced garlic, egg, salt, black pepper, dried oregano, red pepper flakes (if desired), and milk.

Step 2: Mix the Ingredients

Using your hands or a wooden spoon, mix all the ingredients together until they are evenly combined. Avoid overmixing, as it can result in tough meatballs. Be sure not to compress the mixture too tightly; gentle mixing is key to maintain a light and tender texture.

Step 3: Shape the Meatballs

Take a small handful of the meatball mixture and roll it between your palms to form a round ball. Repeat the process until all the mixture has been shaped into meatballs. Aim for golf ball-sized meatballs, as they will cook evenly and are easy to handle.

Step 4: Cook the Meatballs

Heat olive oil in a large skillet or frying pan over medium heat. Once the oil is hot, carefully add the meatballs, leaving some space between each one. Cook the meatballs in batches if necessary to avoid overcrowding the pan, which may prevent proper browning.

Step 5: Brown the Meatballs

Gently turn the meatballs every few minutes to ensure they brown evenly on all sides. This process usually takes about 8-10 minutes, but the cooking time may vary depending on the size of your meatballs. The internal temperature should reach 165°F (74°C) for safe consumption.

Step 6: Serve and Enjoy

Once the meatballs are cooked thoroughly and have developed a beautiful golden-brown crust, they are ready to be served. You can enjoy them with your favorite sauce, such as marinara, or use them in a variety of dishes, including pasta, sub sandwiches, or as an appetizer. Garnish with additional parsley and grated Parmesan cheese if desired.

Tips for Perfect Meatballs

To ensure your meatballs turn out perfect every time, consider the following tips:

  • Use a combination of breadcrumbs and milk, as it helps keep the meatballs moist and tender.
  • Don’t overmix the ingredients; gentle mixing will prevent dense and tough meatballs.
  • For added flavor, consider substituting part of the ground beef with ground pork or veal.
  • If you prefer a softer texture, soak the breadcrumbs in the milk for a few minutes before adding them to the mixture.
  • Allow the meatball mixture to rest in the refrigerator for about 30 minutes before shaping them. This helps the flavors meld together and makes the mixture easier to handle.
  • Experiment with different seasonings and herbs to customize the flavor of your meatballs.


Creating mouthwatering meatballs with mince is a simple and satisfying task. By following the steps outlined in this article and incorporating some helpful tips, you’ll soon be enjoying perfectly juicy and flavorful meatballs. So gather your ingredients, roll up your sleeves, and get ready to delight your taste buds with this classic dish!

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