Welcome to our delicious recipe for peppermint tart! This refreshing and delightful dessert is perfect for any occasion, whether it’s a holiday gathering or a simple sweet treat at home. In this article, we will provide you with a step-by-step guide on how to make this scrumptious peppermint tart. So, let’s get started and indulge in the minty goodness!
Ingredients
To make this peppermint tart, you will need the following ingredients:
1 ½ cups of crushed chocolate sandwich cookies
½ cup of melted unsalted butter
1 package (8 ounces) of cream cheese, softened
1 cup of powdered sugar
1 teaspoon of peppermint extract
2 cups of heavy cream
¼ cup of crushed peppermint candies
Green food coloring (optional)
Instructions
Step 1: Prepare the crust
In a medium bowl, combine the crushed chocolate sandwich cookies and melted butter. Mix well until the crumbs are evenly coated. Press the mixture firmly onto the bottom of a 9-inch tart pan. Make sure the crust is compact and evenly distributed. Place the crust in the refrigerator to chill while you prepare the filling.
Step 2: Make the filling
In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add the powdered sugar and peppermint extract, and continue to beat until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. If desired, add a few drops of green food coloring to give the filling a vibrant minty hue.
Step 3: Assemble the tart
Remove the tart pan from the refrigerator. Pour the prepared peppermint filling onto the chilled crust, spreading it evenly with a spatula. Sprinkle the crushed peppermint candies on top, gently pressing them into the filling. For an extra festive touch, you can also add some decorative peppermint candies or chocolate shavings.
Step 4: Chill and serve
Cover the tart with plastic wrap and refrigerate for at least 4 hours, or until firm. This will allow the flavors to meld and the tart to set. Once chilled, remove from the refrigerator and carefully remove the tart from the pan. Slice it into wedges and serve on a dessert plate. The combination of the creamy peppermint filling and the crunchy chocolate crust will surely delight your taste buds!
Conclusion
Indulge in the wonderful flavors of peppermint with this easy-to-make peppermint tart. The smooth and creamy filling combined with the rich chocolate crust is a match made in dessert heaven. Whether you’re serving it at a holiday gathering or enjoying it as a special treat, this peppermint tart is bound to impress. So, give this recipe a try and let the minty deliciousness take over!
